Photos and videos from instagram posts tagged with #coloryourplate

Sanchezromeroes, Instafruit, Instanfood
24 1
Ya es primavera y en Supermercados Sánchez Romero os queremos traer las primeras frutas de hueso de la temporada. Cerezas,Albaricoques,Melocotones,Fresquillas,Nectarinas,Nisperos y Paraguayas. Ya puedes disfrutar de ellas en cualquiera de nuestros Supermercados. @sanchezromeroes . #sanchezromeroes #instafruit #instanfood #fruit #healthybreakfast #healthyfood #foodart #foodstyling #funfood #healthychoices #onthetable #coloryourplate #wholefood #organicfood #lovefood #foodphotography #beautifulcuisines #feedfeed #eattherainbow #delicatessen #delicious #fruits #sinfiltros
Broiled salmon, steamed veggies with EVOO S&P, brown rice. Simple. It doesn’t have to be complicated or take a ton of time.
16 4
Broiled salmon, steamed veggies with EVOO S&P, brown rice. Simple. It doesn’t have to be complicated or take a ton of time.
Low Carb Dinner - less than 10 minutes 🔥😊
🔸
•over easy egg
•Red peppers
•@skinnypastausa fettuccini noodles cooked in Kerrygold butter
•Spinach
🔸
255 16
Low Carb Dinner - less than 10 minutes 🔥😊 🔸 •over easy egg •Red peppers •@skinnypastausa fettuccini noodles cooked in Kerrygold butter •Spinach 🔸
SorvetedeAbacate, AvocadoIceCream, BrazilianiceCream
34 1
🥑 Sorvete de Abacate - Avocado Ice Cream, a Brazilian recipe⁣ 💛 Ranch-to-Table Recipe: This is easy-to-make Brazilian ice cream treat is avocado-based and super delish!⁣ ⌛️ Prep time: 4 mins⁣ 🍽 Yields 6 servings⁣ 🥑 Ingredients:⁣ 2 cups of mashed avocados⁣ 1 can of condensed milk⁣ 2 tablespoons of lime juice⁣ 2 tablespoons of sugar⁣ ⁣ 🥑 Instructions:⁣⁣ Put all ingredients into blender and beat until creamy.⁣ Place in a container in the freezer, until it hardens - about 4 hours.⁣ Scoop it out & enjoy 🤗⁣ 🥑 Get the creamiest, most delicious avocados for this recipe from Rossi Ranch Avocados – order online today!⁣⁣⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣⁣⁣ ⁣⁣.⁣⁣⁣ .⁣⁣⁣ #SorvetedeAbacate #AvocadoIceCream #BrazilianiceCream #avocadodesserts #Vegetarian #freshfood #vegetarianfoodies #🥑 #avocado 🥑 #funfood #healthychoices #happyandhealthy #onthetable #coloryourplate #eattherainbow #wholefood #colorfulfood #foodies #healthyfoodies #hearthealthy #Recipe #avocado #Avocados #HealthyRecipes #CaliforniaAvocados #EatHealthy #CookHealthy #Ranch2Table #RossiRanch #rossiranchavocados
• Crispy Pork Belly • 
Firstly, on a more personal note, I will be taking a break from Instagram for the rest of the week or maybe a few to mentally recover - my mental health has been going downhill lately. I want to provide daily quality content that I hope you all would love, and I want to enjoy sharing my recipes with everyone as well. So, I believe a break is in order. I’ll be back soon my foodie friends. Thank you for always being there for me 💕

I revisited this pork belly recipe to see if I could make it any better, but I think its soooo good as is 😂 re-sharing this recipe because it’s one of my favorite things to make!

This recipe takes me an hour to make.

Ingredients

1 lb pork belly (find the flattest slab)
1/2 cup course salt or enough to fully cover the top of the skin
2 tsp allspice powder (can substitute with five spice powder)
1 tsp salt
1 tsp white pepper

Directions

Boil your pork belly for 5 minutes to loosen the skin. Remove and pat dry.

Using a fork, poke as many holes as you can on the skin’s surface (approx 1/4 inch deep). Pat the skin dry again. Rub the allspice powder, normal salt, and white pepper around the meat except for the skin.

Place your pork belly on a baking sheet lined with aluminum foil. Create a square boat with your foil that securely wraps around the pork belly. Make sure foil should be at least an inch higher than the skin and cover the skin with the course salt. This will keep the course salt in place from falling off.

Place your meat in the over at 395F for 40-50 min depending on how thick your meat is.

Remove from the oven, open your boat, and scrape off the coarse salt from the skin. You may transfer the pork onto another aluminum foil, but no need to make a boat again.

Put this back in the oven middle rack and broil for 10 minutes or until desired crispiness. It’s okay if the edges become slightly black - it can be scraped off afterwards.

Note: If your pork belly skin is burning a considerable amount, move the pork belly to a lower rack or reduce the broil to low. 
Wait 10 minutes before cutting and serving!

Bonus: for the sauce, I used soy sauce, water, hoisin (1:1:2 ratio), and a touch of sesame oil.
161 14
• Crispy Pork Belly • Firstly, on a more personal note, I will be taking a break from Instagram for the rest of the week or maybe a few to mentally recover - my mental health has been going downhill lately. I want to provide daily quality content that I hope you all would love, and I want to enjoy sharing my recipes with everyone as well. So, I believe a break is in order. I’ll be back soon my foodie friends. Thank you for always being there for me 💕 I revisited this pork belly recipe to see if I could make it any better, but I think its soooo good as is 😂 re-sharing this recipe because it’s one of my favorite things to make! This recipe takes me an hour to make. Ingredients 1 lb pork belly (find the flattest slab) 1/2 cup course salt or enough to fully cover the top of the skin 2 tsp allspice powder (can substitute with five spice powder) 1 tsp salt 1 tsp white pepper Directions Boil your pork belly for 5 minutes to loosen the skin. Remove and pat dry. Using a fork, poke as many holes as you can on the skin’s surface (approx 1/4 inch deep). Pat the skin dry again. Rub the allspice powder, normal salt, and white pepper around the meat except for the skin. Place your pork belly on a baking sheet lined with aluminum foil. Create a square boat with your foil that securely wraps around the pork belly. Make sure foil should be at least an inch higher than the skin and cover the skin with the course salt. This will keep the course salt in place from falling off. Place your meat in the over at 395F for 40-50 min depending on how thick your meat is. Remove from the oven, open your boat, and scrape off the coarse salt from the skin. You may transfer the pork onto another aluminum foil, but no need to make a boat again. Put this back in the oven middle rack and broil for 10 minutes or until desired crispiness. It’s okay if the edges become slightly black - it can be scraped off afterwards. Note: If your pork belly skin is burning a considerable amount, move the pork belly to a lower rack or reduce the broil to low. Wait 10 minutes before cutting and serving! Bonus: for the sauce, I used soy sauce, water, hoisin (1:1:2 ratio), and a touch of sesame oil.
Fitpregnancy, Secondtrimester, Pregnantlife
56 6
Favorite thing about pregnancy so far? All the little movements I can feel from the little guy in my tummy! It’s so neat knowing that it’s not me. ⁣ ⁣ Was lacking motivation today and then felt a little kick that I took as “ok mama, it’s time to get up and workout”. Trying my best to stay healthy and strong for this little guy! So far so good 💪🏼⁣ ⁣ Week 4 day 2 of my program! Looking to commit to your health but not sure where to start! Let’s chat!! ⁣ ⁣ #fitpregnancy #secondtrimester #pregnantlife
Plantbased, Wholefoods, Healthyliving
28 0
Color your plate! Roasted veggies on the menu tonight.😋 #plantbased #wholefoods #healthyliving #eatyourveggies #coloryourplate #yummy
Dinnerisserved, Dinner, Yummy
12 1
Dinner is served 🍴 Homemade Chicken Filled Red Enchiladas ❤️ topped with shredded cheese & sour cream 🤗 #dinnerisserved #dinner #yummy #yum #colorful #coloryourplate #foodistart #mexicanfood #enchiladas #mexican #lovetocook
Farmhousechicago, Spinacharugula, Earthday
119 10
In celebration of Earth Day 🌍🌍🌎I decided to take a break and treat my son Colton and myself to lunch at @farmhousechicago whose mission is offering meals made with locally sourced and sustainable ingredients. They even have a spring and summer garden on their roof! I enjoyed this salad so much that I needed to share it with you! It’s their Midwestern Winter Salad: baby spinach and arugula,shaved red cabbage, toasted pumpkin and sunflower seeds, dried apricots, cranberries with a ginger vinaigrette dressing. They also added a whipped herb ricotta on the side( can hold if vegan). Hope you enjoyed Earth Day!🌎 Would you try this salad? Comment Yes or No 🥗🥗🥗🥗🥗🥗🥗🥗🥗⬇️⬇️ ====================== . . . . . #farmhousechicago #spinacharugula #earthday #toastedpumpkinseed #toastedsunflowerseeds #lunchwith #nutrientdensity #veganeatsplease #sustainablsourced #urbangardens #locallysourced #veganfoodshares #glutenfreeeats #holisticnutrition
Mealprep, Fitfood, Fitfoodie
57 2
It’s been a while since I posted a recipe! By the way if you don’t have a cast iron skillet, I recommend getting one...just sayin! Anyways this recipe is super simple and LOADED with veggies 🌶🥦🥕🥒🥬 Give this veggie loaded stir-fry a try! I promise you will love it 💚 - Ingredients 📖 - 1 red and yellow bell pepper - 1 medium zucchini - 1/2 medium sweet onion - 10 brussel sprouts - 1-2 cups riced cauliflower - 1 large egg - 1 tbsp sesame oil,1 tbsp garlic, 1 tsp ground ginger, 2-3 tbsp low sodium soy sauce ▪️Dice up all your veggies (except cauliflower) and sautéed them in oil, garlic,and ginger about 3-5 minutes. ▪️Add in your riced cauliflower and sauté another 2-3 minutes ▪️In center of skillet make a well for your egg. Cook egg and scramble it into your veggies. ▪️Last add in your soy sauce and stir to combine for about 1 minute ▪️You can eat this as is or if your looking to add in more protein you can add chicken,shrimp, or tofu! - #mealprep #fitfood #fitfoodie #veggies #healthyrecipes #heathyeating #coloryourplate #micros #eatclean #healthyeating #easyrecipes #cleaneating #dinnerideas #organic #lowcarb #easydinnerideas #glutenfree #vegetarianrecipes #cauliflowerrice #stirfryrecipe #nutrition #nutrious #wellness #personaltrainer #getfitwithkj #castironskillet #castironcooking #fitnessfood #foodisfuelforthebody #whatsfordinner
Ilikeeatingalot, Eatingismyhobby, Nutritionfirst
32 0
What’s your favorite meal?! ⁣ ⁣ Hands fricken down mine is breakfast! I get super excited! It’s all my favorite things combined in one! Two eggs, vegetables and carbs!!!!! And YES!! I said carbs! You have to eat the right stuff to fuel your body everyday! If I don’t eat this much I can honestly say I will be starving through my day! Healthy breakfasts are a must for me 🥰⁣ ⁣ How about you?! Do you like breakfast? What’s your favorite meal and why?! Drop a comment 👇 and if you need help I’d love to show you the easiest way of exactly what to feed your body!!!⁣ ⁣ You got this! ⁣ ⁣ ⁣ ⁣ ⁣ #ilikeeatingalot #eatingismyhobby #nutritionfirst #healthgoals2019 #foodisthekeytomyheart #magicalfood #eathealthybehappy #smileasyoueat #coloryourplate
Good morning 😃
Through the Lord's mercies we are not consumed, Because His compassions fail not. They are new every morning; Great is Your faithfulness. (Lamentations 3: 22-23)

Banana, tamarillo, orange juice and date. Topped with golden berries and granola.

Have a blessed Tuesday!
56 5
Good morning 😃 Through the Lord's mercies we are not consumed, Because His compassions fail not. They are new every morning; Great is Your faithfulness. (Lamentations 3: 22-23) Banana, tamarillo, orange juice and date. Topped with golden berries and granola. Have a blessed Tuesday!
Coloryourplate
38 0
New challenge for the week: How many colors can you add to your plate. It doesn't matter if it's a meal, snack or smoothie bowl. Post pictures and use the hash tag #coloryourplate
Yummy, Yum, Dinner
11 0
Dinner is served 🍴 Made Pork Chopped Steaks with a side of sautéed potato slices and sliced spinach 🤗 #yummy #yum #dinner #dinnerisserved #foodisart #lovetocook #colorful #coloryourplate #mykitchenismycanvas #lovebeingamom
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