A dozen chocolate sprinkle cookies and zero regrets in the kitchen today.
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This recipe is from @howsweeteats Pretty Dish #cookbook!
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#sprinkleshavemorefun #cookiejar #f52 #inmykitchen A dozen chocolate sprinkle cookies and zero regrets in the kitchen today. 😋🌈🌟🌈 This recipe is from @howsweeteats Pretty Dish #cookbook! • • #sprinkleshavemorefun #cookiejar #f52 #inmykitchen
Strawberry yogurt bowl with paleo cashew-coconut granola. Mmm...🥄✨ Strawberry yogurt bowl with paleo cashew-coconut granola. Mmm...🥄✨
Sous Vide Red Pepper and Mushroom Egg Bites! Perfect for a delicious, gourmet breakfast on the run! I make a tray of these every Sunday, and we eat them for breakfast during the week. You can change the recipe and add-in's based on your taste preferences or what you have around. ⁣
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I purchased a silicone sous vide egg bites mold online (which can be used for all sorts of other things: ice cubes, freezing extra sauce, pesto, herbs, broth cubes, ect...), but you don't have to have this tray to make egg bites. You can also use small canning jars with rings and lids. To cook the silicone egg bite mold in the sous vide, I fill the tray, pop the lid on, and for extra insurance, pop the tray in a bag. Remove as much air as you can. I lay a heavy platter over the sous vide egg bites tray to hold it under the water during cooking. ⁣
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Sous Vide Egg Bites ⁣
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8 eggs⁣
1/4 cup heavy cream ⁣
1/4 cup shredded cheddar cheese ⁣
1/2 teaspoon salt ⁣
2 tablespoons chopped roasted red pepper⁣
2 tablespoons sliced green onions ⁣
1 slice bacon, very finely chopped⁣
1/2 cup sauteed mushrooms, very finely chopped ⁣
Place in blender: eggs, cream, shredded cheddar cheese and salt. Blend for a minute or two until very frothy. In your silicone mold, divide and sprinkle roasted red pepper, mushrooms, green onions and bacon. Pour in egg mixture. Place lid on tray and pop the tray in a bag. Remove as much air as you can. I lay a heavy platter over the sous vide egg bites tray to hold it under the water during cooking. Cook at 172 degrees sous vide for 1 hour and 20 minutes. ⁣
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#sousvide #sousvidenation #sousvidesurpreme #anovaculinary #anovafoodnerd #sousvideeggbites #recipesfromapantry #foodblog #foodphotography #buzzfeast #eeeeeats #beautifulcuisines #eggbites #bghfood #eatingfortheinsta #foodblogfeed #thekitchn #food52 #f52grams #nytcooking #nycfood #thekissingcrust #feedfeed @thefeedfeed #eeeeeats #inmykitchen #f52mushroom #momsinthekitchen #midwestlivingmag #foodblogliebe Sous Vide Red Pepper and Mushroom Egg Bites! Perfect for a delicious, gourmet breakfast on the run! I make a tray of these every Sunday, and we eat them for breakfast during the week. You can change the recipe and add-in's based on your taste preferences or what you have around. ⁣ ⁣ I purchased a silicone sous vide egg bites mold online (which can be used for all sorts of other things: ice cubes, freezing extra sauce, pesto, herbs, broth cubes, ect...), but you don't have to have this tray to make egg bites. You can also use small canning jars with rings and lids. To cook the silicone egg bite mold in the sous vide, I fill the tray, pop the lid on, and for extra insurance, pop the tray in a bag. Remove as much air as you can. I lay a heavy platter over the sous vide egg bites tray to hold it under the water during cooking. ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ Sous Vide Egg Bites ⁣ ⁣ 8 eggs⁣ 1/4 cup heavy cream ⁣ 1/4 cup shredded cheddar cheese ⁣ 1/2 teaspoon salt ⁣ 2 tablespoons chopped roasted red pepper⁣ 2 tablespoons sliced green onions ⁣ 1 slice bacon, very finely chopped⁣ 1/2 cup sauteed mushrooms, very finely chopped ⁣ Place in blender: eggs, cream, shredded cheddar cheese and salt. Blend for a minute or two until very frothy. In your silicone mold, divide and sprinkle roasted red pepper, mushrooms, green onions and bacon. Pour in egg mixture. Place lid on tray and pop the tray in a bag. Remove as much air as you can. I lay a heavy platter over the sous vide egg bites tray to hold it under the water during cooking. Cook at 172 degrees sous vide for 1 hour and 20 minutes. ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #sousvide #sousvidenation #sousvidesurpreme #anovaculinary #anovafoodnerd #sousvideeggbites #recipesfromapantry #foodblog #foodphotography #buzzfeast #eeeeeats #beautifulcuisines #eggbites #bghfood #eatingfortheinsta #foodblogfeed #thekitchn #food52 #f52grams #nytcooking #nycfood #thekissingcrust #feedfeed @thefeedfeed #eeeeeats #inmykitchen #f52mushroom #momsinthekitchen #midwestlivingmag #foodblogliebe
Wednesday lunch situation: Fried Haloumi Salad, get in our belly!

#sarniessg Wednesday lunch situation: Fried Haloumi Salad, get in our belly! #sarniessg
Have you ever made bread before? Bread seems to be a very scary thing for people to try to bake, but I have a great recipe to get over that fear! Try my latest challah recipe on the blog now (link in bio)! ⁣
This egg bread is not only beautiful but will be a big crowd pleaser! Give it a try!! ⁣
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Have you baked bread before? ⁣
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#challah #challahbread #Baker #breadbaker #breadmaker ⁣
#instabake #bakers #jewishbread #homebaking #bakedfromscratch #eggbread #yeast #letitrise #foodgawker #thebakefeed #hautecuisines #beautifulcuisines #kitchenbowl #inmykitchen #foodblogfeed #tastemade #eattheworld #feedyoursoull #myopenkitchen #mycommontable #huffposttaste #f52grams #foodstyling #instafeast #lovetobake Have you ever made bread before? Bread seems to be a very scary thing for people to try to bake, but I have a great recipe to get over that fear! Try my latest challah recipe on the blog now (link in bio)! ⁣ This egg bread is not only beautiful but will be a big crowd pleaser! Give it a try!! ⁣ .⁣ .⁣ Have you baked bread before? ⁣ .⁣ .⁣ #challah #challahbread #Baker #breadbaker #breadmaker#instabake #bakers #jewishbread #homebaking #bakedfromscratch #eggbread #yeast #letitrise #foodgawker #thebakefeed #hautecuisines #beautifulcuisines #kitchenbowl #inmykitchen #foodblogfeed #tastemade #eattheworld #feedyoursoull #myopenkitchen #mycommontable #huffposttaste #f52grams #foodstyling #instafeast #lovetobake
🍇Sourdough Milk Buns with Raisins🍇
Raisin Milk Bread reminds me of my childfood. It seems like yesterday that my mother took a slice out of the plastic package, toasted and spread butter for breakfast. That was a special morning treat.

Made this buns with raspberry sourdough starter.
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#sourdough #sourdoughbread #milkbread #raisinbread #foodphotography #foodstyling #bakersofinstagram #nytcooking #bonappetitmag #saveurmag #tastingtable #thekitchn  #f52grams #thefeedfeed #thebakefeed #bakefromscratch
#onthetable #inmykitchen #fbcigers #scrumptiouskitchen #goodmoodfood #kitchenbowl #mycommontable  #hautecuisines #beautifulcuisines #foodandwine  #imsomartha #bhgfood #pastrychef 🍇Sourdough Milk Buns with Raisins🍇 Raisin Milk Bread reminds me of my childfood. It seems like yesterday that my mother took a slice out of the plastic package, toasted and spread butter for breakfast. That was a special morning treat. Made this buns with raspberry sourdough starter. . . . #sourdough #sourdoughbread #milkbread #raisinbread #foodphotography #foodstyling #bakersofinstagram #nytcooking #bonappetitmag #saveurmag #tastingtable #thekitchn  #f52grams #thefeedfeed #thebakefeed #bakefromscratch #onthetable #inmykitchen #fbcigers #scrumptiouskitchen #goodmoodfood #kitchenbowl #mycommontable #hautecuisines #beautifulcuisines #foodandwine  #imsomartha #bhgfood #pastrychef
A cheesecake to brighten your day😉 Tried my hand at New York baked cheesecake. So Creamy and rich.. can only eat a small piece each time! #inmykitchen #ibake #mybaking #homebaking #creamy #creamcheese #newyorkcheesecake #yummy #sweettreats #dessert A cheesecake to brighten your day😉 Tried my hand at New York baked cheesecake. So Creamy and rich.. can only eat a small piece each time! #inmykitchen #ibake #mybaking #homebaking #creamy #creamcheese #newyorkcheesecake #yummy #sweettreats #dessert
Since I shared the image of Idli in the morning, I thought it is only fair enough that the evening post is about authentic coconut chutney. Idli and chutney go hand-in-hand. Chutney is a no-cook recipe and only requires a tadka of mustard seeds, urad dal and curry leaves. As a kid I used to lick off the chutney even after finishing the idlis. :)⁣
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#coconutchutney #cookiliciousveg #mycommontable #howisummer #thechalkboardeats #inmykitchen #tastemade #buzzfeedtasty #bareaders #realsimple #instafeast #rslove #food4thought #vscocook #saveurmag #thekitchen #top_food_of_instagram #commontable #cookmagazine #marthafood #foodwinewomen #gatheringslikethese #myopenkitchen #cookit #makeitblissful #epicurious #chefs_battle_show #mybeautifulmess #cuisine_captures #thatauthenticfeeling Since I shared the image of Idli in the morning, I thought it is only fair enough that the evening post is about authentic coconut chutney. Idli and chutney go hand-in-hand. Chutney is a no-cook recipe and only requires a tadka of mustard seeds, urad dal and curry leaves. As a kid I used to lick off the chutney even after finishing the idlis. :)⁣ ⁣ #coconutchutney #cookiliciousveg #mycommontable #howisummer #thechalkboardeats #inmykitchen #tastemade #buzzfeedtasty #bareaders #realsimple #instafeast #rslove #food4thought #vscocook #saveurmag #thekitchen #top_food_of_instagram #commontable #cookmagazine #marthafood #foodwinewomen #gatheringslikethese #myopenkitchen #cookit #makeitblissful #epicurious #chefs_battle_show #mybeautifulmess #cuisine_captures #thatauthenticfeeling
@hellofresh Pork tenderloin with Lemony Potatoes and veggies prepared mostly by the 10-year-old! #familydinner #inmykitchen #hellofresh #cleaneating #kidsinthekitchen @hellofresh Pork tenderloin with Lemony Potatoes and veggies prepared mostly by the 10-year-old! #familydinner #inmykitchen #hellofresh #cleaneating #kidsinthekitchen
You need to start baking these chunky monkey quinoa cookies @simplyquinoa cos they’re simply delish! The goodies in these cookies just are too hard to resist—oats, quinoa flakes(yay), banana, pb, dates and chocolate. These babies are also gluten free, oil free and naturally sweetened👏🏼👏🏼👏🏼happy Wednesday friends🐒
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#fromscratch #yougottaeatthis #bakedgoods #healthybaking #lovetobake #bakingday #goodmoodfood #homebaked #onmytable #healthydessert #cookie #simplyquinoa #healthybreakfast #thebakefeed #ilovecookies #huffposttaste #buzzfeast #healthybreakfast #bakinglove #realfood #homemadewithlove #foodgawker #glutenfree #foodblogfeed #healthysnacks #yahoofood #eeeeats #inmykitchen #bakersofinstagram #healthynotskinny You need to start baking these chunky monkey quinoa cookies @simplyquinoa cos they’re simply delish! The goodies in these cookies just are too hard to resist—oats, quinoa flakes(yay), banana, pb, dates and chocolate. These babies are also gluten free, oil free and naturally sweetened👏🏼👏🏼👏🏼happy Wednesday friends🐒 * * * #fromscratch #yougottaeatthis #bakedgoods #healthybaking #lovetobake #bakingday #goodmoodfood #homebaked #onmytable #healthydessert #cookie #simplyquinoa #healthybreakfast #thebakefeed #ilovecookies #huffposttaste #buzzfeast #healthybreakfast #bakinglove #realfood #homemadewithlove #foodgawker #glutenfree #foodblogfeed #healthysnacks #yahoofood #eeeeats #inmykitchen #bakersofinstagram #healthynotskinny
Garlic Butter Crispy Roasted Potatoes

These beauties show the simplest way to get gorgeously roasted potatoes that are a super crunchy perfect bite! Perfect as an appetizer or side dish, serve it with the delicate garlic chive butter and this is a real crowd pleaser! Plus learn the super easy technique to get gorgeous and crispy roasted potatoes! #girlandthekitchen

Recipe ⬇️⬇️⬇️ Ingredients

1.5 pounds small-medium white potatoes or Yukon Golds. NOT red potatoes just make sure that they do not fall through your racks
1 tbsp Kosher salt
1 Gallon of Water
Garlic and Chive Butter
1 stick of butter
4 cloves of garlic minced
3 chives finely sliced
1 pinch of red pepper flakes
Salt and pepper

1. Take out two of your racks out of the oven and THEN preheat it to 450-degrees.
2. Peel the potatoes and make sure they are no smaller than a golf ball and no bigger than a small tennis ball.
3. Place the potatoes in a pot full of water and for every gallon of water use 1 tablespoon of Kosher Salt. The salt is why the potatoes brown so beautifully in the oven , so make sure you put it in
4. As soon as the potatoes reach a boil, dump them into a colander and then line them up on the racks. (This was the reason not to peel them too small, we don’t want them falling through the racks.)
5. Place racks CAREFULLY back into the oven into the oven for about 15-20 minutes.
6. While the potatoes are roasting, place butter, garlic, chives and seasonings into a small pot. Garlic Butter Crispy Roasted Potatoes These beauties show the simplest way to get gorgeously roasted potatoes that are a super crunchy perfect bite! Perfect as an appetizer or side dish, serve it with the delicate garlic chive butter and this is a real crowd pleaser! Plus learn the super easy technique to get gorgeous and crispy roasted potatoes! #girlandthekitchen Recipe ⬇️⬇️⬇️ Ingredients 1.5 pounds small-medium white potatoes or Yukon Golds. NOT red potatoes just make sure that they do not fall through your racks 1 tbsp Kosher salt 1 Gallon of Water Garlic and Chive Butter 1 stick of butter 4 cloves of garlic minced 3 chives finely sliced 1 pinch of red pepper flakes Salt and pepper 1. Take out two of your racks out of the oven and THEN preheat it to 450-degrees. 2. Peel the potatoes and make sure they are no smaller than a golf ball and no bigger than a small tennis ball. 3. Place the potatoes in a pot full of water and for every gallon of water use 1 tablespoon of Kosher Salt. The salt is why the potatoes brown so beautifully in the oven , so make sure you put it in 4. As soon as the potatoes reach a boil, dump them into a colander and then line them up on the racks. (This was the reason not to peel them too small, we don’t want them falling through the racks.) 5. Place racks CAREFULLY back into the oven into the oven for about 15-20 minutes. 6. While the potatoes are roasting, place butter, garlic, chives and seasonings into a small pot.
Petits pains brioches illusion au chocolat
Ce ne sont pas des pains au chocolat à la pâte feuilleté mais ça y ressemble tellement. Super facile à réaliser « sans map » et  je vous épargne le tourage 🙂 vous verrez un résultat bluffant.

Une recette que je réalise depuis mes débuts sur la blogosphère. A la sortie du four ils seront légers avec ce délicieux chocolat qui fond. 
Si comme moi vous n’êtes pas patients ou pas habile avec la pâte feuilleté que ça soit express ou la classique, optez pour ces pains au chocolat illusions !! Lien de la recette :  https://www.mesinspirationsculinaires.com/article-petits-pains-au-chocolat-brioche-illusion.html
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#instafood #instayummy #instafollowers #instagood #eaaats #thefeedfeed #easyrecipe #inmykitchen #photography #recipes #recettes #blogueuse #foodoftheday #foodporn #foodphotography #foodista #foodies #painauchocolat #petitdejeuner Petits pains brioches illusion au chocolat Ce ne sont pas des pains au chocolat à la pâte feuilleté mais ça y ressemble tellement. Super facile à réaliser « sans map » et je vous épargne le tourage 🙂 vous verrez un résultat bluffant. Une recette que je réalise depuis mes débuts sur la blogosphère. A la sortie du four ils seront légers avec ce délicieux chocolat qui fond. Si comme moi vous n’êtes pas patients ou pas habile avec la pâte feuilleté que ça soit express ou la classique, optez pour ces pains au chocolat illusions !! Lien de la recette : https://www.mesinspirationsculinaires.com/article-petits-pains-au-chocolat-brioche-illusion.html . . . . #instafood #instayummy #instafollowers #instagood #eaaats #thefeedfeed #easyrecipe #inmykitchen #photography #recipes #recettes #blogueuse #foodoftheday #foodporn #foodphotography #foodista #foodies #painauchocolat #petitdejeuner
In the “Colorful Summer Party”, sponsored by Le Creuset and SISLEY; summer fruits like Thai Mango, Avocado and green Papaya were chosen for Asian Crab Salad. And the main course, beside the choice of fish was the Short rib Beef au vin. เริ่มจานเรียกน้ำย่อยด้วย สลัดปู ประกอบด้วยมะม่วงสุก อาโวคาโด และมะละกอ แล้วจึงตามด้วยเมนคอร์สซึ่งแขกเลือกได้ว่าจะรับปลาหรือเนื้อ ก่อนจะไปถึงของหวาน ทั้งหมดนี้ จากงานที่ Le Creuset เครื่องครัวชั้นนำของฝรั่งเศสร่วมกับเครื่องสำอางค์ Sisley จัดให้ลูกค้าคนสำคัญค่ะ In the “Colorful Summer Party”, sponsored by Le Creuset and SISLEY; summer fruits like Thai Mango, Avocado and green Papaya were chosen for Asian Crab Salad. And the main course, beside the choice of fish was the Short rib Beef au vin. เริ่มจานเรียกน้ำย่อยด้วย สลัดปู ประกอบด้วยมะม่วงสุก อาโวคาโด และมะละกอ แล้วจึงตามด้วยเมนคอร์สซึ่งแขกเลือกได้ว่าจะรับปลาหรือเนื้อ ก่อนจะไปถึงของหวาน ทั้งหมดนี้ จากงานที่ Le Creuset เครื่องครัวชั้นนำของฝรั่งเศสร่วมกับเครื่องสำอางค์ Sisley จัดให้ลูกค้าคนสำคัญค่ะ
Why are bakery muffins practically 800 calories? Let's get back to reasonable, breakfast appropriate muffins, with these LOW SUGAR SKINNY BLUEBERRY MUFFINS. No weird ingredients or artificial sweeteners, just the deliciousness of perfectly ripe blueberries.⠀
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Link to recipe in profile ➡️➡️➡️ tap @bunsenburnerbakery!⠀⠀
https://www.bunsenburnerbakery.com/low-sugar-skinny-blueberry-muffins/⠀
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#bunsenburnerbakery #buzzfeedfood #buzzfeast #buzzfeed #huffposttaste #thekitchn #f52grams #food52grams #foodandwine #bhgfood #feedfeed #yahoofood #forkyeah #forkfeed #phillyfoodie #instafood #foodphotography #foodtographyschool #youonthechew #bakestagram #thebakefeed #eeeeeats #instayum #bakersofinstagram #inmykitchen #onmytable #imsomartha #muffins #blueberrymuffins #breakfastmuffins Why are bakery muffins practically 800 calories? Let's get back to reasonable, breakfast appropriate muffins, with these LOW SUGAR SKINNY BLUEBERRY MUFFINS. No weird ingredients or artificial sweeteners, just the deliciousness of perfectly ripe blueberries.⠀ •⠀⠀⠀ Link to recipe in profile ➡️➡️➡️ tap @bunsenburnerbakery!⠀⠀ https://www.bunsenburnerbakery.com/low-sugar-skinny-blueberry-muffins/⠀ •⠀⠀⠀ •⠀⠀⠀ •⠀⠀⠀ •⠀⠀⠀ #bunsenburnerbakery #buzzfeedfood #buzzfeast #buzzfeed #huffposttaste #thekitchn #f52grams #food52grams #foodandwine #bhgfood #feedfeed #yahoofood #forkyeah #forkfeed #phillyfoodie #instafood #foodphotography #foodtographyschool #youonthechew #bakestagram #thebakefeed #eeeeeats #instayum #bakersofinstagram #inmykitchen #onmytable #imsomartha #muffins #blueberrymuffins #breakfastmuffins
One of those recipes you mean to make for years but never get around to it, I'm here to tell you that @davidchang's Brussels sprouts DO NOT DISAPPOINT. Ok I changed the recipe up a little to remove the sugar (#weddingdiet) but they were still spectacular and I urge you to get out of your Brussels-and-bacon rut and make these now. One of those recipes you mean to make for years but never get around to it, I'm here to tell you that @davidchang's Brussels sprouts DO NOT DISAPPOINT. Ok I changed the recipe up a little to remove the sugar (#weddingdiet) but they were still spectacular and I urge you to get out of your Brussels-and-bacon rut and make these now.
Buttercream flowers forever | red velvet cupcakes Buttercream flowers forever | red velvet cupcakes
Good things come to those who wait. Good food takes time especially when it comes to this Cantonese roast duck. Starting from the careful breeding and farming from @fraservalleyspecialtypoultry the quality of the Pekin duck is so apparent and suitable for Chinese cooking. Did you know Chinese have a long time fascination with cooking and eating duck since the 10th century concocting all ways to cook it with an obsession especially with the skin? Culturally, Chinese like to buy and serve food with its head and tail for freshness check and also cultural importance of always having something whole (有头有尾) and never wasting anything . iSwipe for more drools. Good things come to those who wait. Good food takes time especially when it comes to this Cantonese roast duck. Starting from the careful breeding and farming from @fraservalleyspecialtypoultry the quality of the Pekin duck is so apparent and suitable for Chinese cooking. Did you know Chinese have a long time fascination with cooking and eating duck since the 10th century concocting all ways to cook it with an obsession especially with the skin? Culturally, Chinese like to buy and serve food with its head and tail for freshness check and also cultural importance of always having something whole (有头有尾) and never wasting anything . iSwipe for more drools.
and some homemade pork dumplings (wontons) for dinner 🥢🍶 and some homemade pork dumplings (wontons) for dinner 🥢🍶
La mia velocità in termini social e’ pari ad  una passeggiata  con un bradipo... non sono mai sul pezzo... e ne sono felicemente consapevole, mentre tutto si posta spaccando i minuti, io prima mangio, gusto e poi  lo rendo pubblico.
Soggetto:
la scacciata con le patate,#sicilianfood#
#lastsundaynight#onmytable#storyofmykitchen#inmykitchen#foodcarving#sicilia#tradition#sicilianfoodporn#foodporn#thetable#kingarthurflour#semolinaflour#scacciatasiciliana#comfortfood#goodsmell#igersicilia#influenceritalia#patate#justfewminutes#itsready#foodforfoodie#starvingtime#kitchenaid#myfriend#lovebake#baking#maniinpasta# La mia velocità in termini social e’ pari ad una passeggiata con un bradipo... non sono mai sul pezzo... e ne sono felicemente consapevole, mentre tutto si posta spaccando i minuti, io prima mangio, gusto e poi lo rendo pubblico. Soggetto: la scacciata con le patate,#sicilianfood# #lastsundaynight#onmytable#storyofmykitchen#inmykitchen#foodcarving#sicilia#tradition#sicilianfoodporn#foodporn#thetable#kingarthurflour#semolinaflour#scacciatasiciliana#comfortfood#goodsmell#igersicilia#influenceritalia#patate#justfewminutes#itsready#foodforfoodie#starvingtime#kitchenaid#myfriend#lovebake#baking#maniinpasta#
Let’s just take a moment with these pears here. Come on — these Blueberry Poached Pears from @wholygoodness’ #VGFeasts Cookbook are really gorgeous!😍 Imagine all the possibilities! What would you *pair* them with? 😁😉 I served mine with my morning oatmeal and granola! (Also, it’s #BookClubTuesday so if you click on the link in my profile you can read all about #VeganGoodnessFeasts! Thanks to @hardiegrantbooks + @raincoastbooks for sharing a copy with me #freeforreview 🙌🏻💗 #eatworthyVGFeasts).
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. #inmykitchen #canadianfoodie  #easyeats #poachedpears  #breakfastinspo #makeitdelicious #fbcigers @foodbloggersca  #onmyplate #wfpb #wholefoodplantbased #veganbrunch #veganfeast #eatwellbewell #eatmoreplants #eatwelllivewell #huffposttaste @huffposttaste #cookbookreviewer #cookbookreview #cookbookaddict #veganbreakfastideas #heresmyfood #raincoastbooks #hardiegrant Let’s just take a moment with these pears here. Come on — these Blueberry Poached Pears from @wholygoodness#VGFeasts Cookbook are really gorgeous!😍 Imagine all the possibilities! What would you *pair* them with? 😁😉 I served mine with my morning oatmeal and granola! (Also, it’s #BookClubTuesday so if you click on the link in my profile you can read all about #VeganGoodnessFeasts! Thanks to @hardiegrantbooks + @raincoastbooks for sharing a copy with me #freeforreview 🙌🏻💗 #eatworthyVGFeasts). . . . . . #inmykitchen #canadianfoodie #easyeats #poachedpears #breakfastinspo #makeitdelicious #fbcigers @foodbloggersca #onmyplate #wfpb #wholefoodplantbased #veganbrunch #veganfeast #eatwellbewell #eatmoreplants #eatwelllivewell #huffposttaste @huffposttaste #cookbookreviewer #cookbookreview #cookbookaddict #veganbreakfastideas #heresmyfood #raincoastbooks #hardiegrant