Our all time favourite hot food - Spagehetti Meatballs🍝 Serves with bolognese sauce, cheese and garlic bread
GET OUR DELICIOUS CAKE at :
📍 Exquise Boutique Cafe (Menteng)
📞 For RSVP & DELIVERY SERVICE : 021-3161413
WA : 087884437090
[email protected] : @exquisepatisserie
"LIFE IS FULL OF LITTLE PLEASURE"
● 400 g pack of tofu (including water)
● 1 tsp salt
● 1 tsp pepper
● 1 tsp paprika
● 1 tsp garlic powder
● 1/4 cup plain flour
● 1/4 cup soya milk
● 1 tbsp sweet chilli sauce
● 3 cups vegan cornflakes
1- Preheat oven to 180°C.
2- Drain and dry the tofu, then cut into thirds (length ways) and then into 1.5cm slices width ways.
3- Combine the salt, pepper, garlic powder, paprika and flour on a small plate. On another small plate combine the soya milk with sweet chilli sauce.
4- Break down the cornflakes into crumbs by placing in a food processor or in a zip-lock bag and hitting with a rolling pin. Then transfer the cornflake crumbs to a big plate.
5- Coat the tofu pieces first with the flour mix, then the milk and finally in the cornflakes.
6- Place the tofu nuggets on the baking tray and bake for 20 minutes, turning over after ten minutes.
Share with a friend!👍🙂