Notes of cumin, cardamom, garlic, and chili rise from steaming bowls of vegetable curries, filling the air with spiced clouds punctuated by sizzling pops of grease from flatbreads frying in hot oil. The sweet inklings of coconut, cinnamon, and ghee butter waft up from the sugared dough balls, candied rice pudding, and rich cubed milk fudge called “pari” that lay in intricate metallic dishes spread across the kitchen table. This is the scene of a happy kitchen preparing to celebrate — a Hindu holiday that lauds the triumph of light over darkness, and one that's marked by the customs of its familial food traditions. The holiday comes as a “breaking of the fast” to mark the start of a fresh beginning, and many dishes prepared for the day require extensive prep work — but the time spent cooking with loved ones often becomes some of the fondest memories of those partaking. @lakshmeesingh — a community organizer who coordinates the annual Diwali festival in Queens, New York — shared with us what some of these culinary moments mean to her during the holiday. “We usually get together with family, and my aunt always cooks “aloo curry” (a potato curry), “dal puri” (a fried split-pea-stuffed dough), and a lot of sweets. Today, everyone is so busy hustling, busy working, and Diwali is a time for all of us to get together and take pause.” How do you and your loved ones use food to celebrate special occasions? (📸: @saffronstreaks 📍: Bangalore, India)
🥄 G O U R M E T B M
use #gourmet.bm and tag @gourmet.bm for chance to be featured!
😋🍽 Hmmm, aposto que você também ficou com água na boca! Vem provar nosso Camarão Planalto, ele é preparado com camarões refogados ao molho thermidor, enriquecido com vinho branco, molho bechamel, mostarda, champignon e cebola brunoise. Uma delícia!
Seleção sucessos da casa a 69,90 cada p/2 pessoas. ➡ Confira as opções: Camarão Internacional, Camarão à Grega, Camarão Candango e Camarão Planalto.
🔴 Promoção válida de terça a sexta no jantar, sábado no almoço e jantar até 30/11/2018. .
☎ Reservas: 3563-1083.
📌 Praça do DI, Taguatinga-Norte
Sábado é dia de COSTELA GRATINADA acompanhada de um delicioso buffet. Traga sua família e venha desfrutar um almoço agradável aqui no Italian.
Costela gratinada + Buffet livre
R$ 35,90 por pessoa
Reservas pelo fone (48) 3431-5906 ou pelo Whatsapp (48) 99163-3144.
Rua São Marcelino Champagnat, 39 – Pio Correa.