Let’s go fishing! Collecting mussels in Zeeland, the Netherlands is just magnificent. I’m very proud to collaborate with a family of mussel fishermen in Zeeland who are pictured here. The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. These mussels can be recognized by the @zekerzeeuws logo. Cooking a mussel dish and not located in the Netherlands? Feel free to use any sustainably caught @mscecolabel mussels you can find in your country 🐟🐚🦀
Even terug aan het denken aan het pannetje mosselen die ik 2 weken geleden mocht oppeuzelen in Zeeland.
Dit waren verreweg de meest lekkere mossels die ik ooit heb gegeten. #proefzeeland#NeeltjeJans#Zeeland